Journal Citation Reports (Q3) 2021

Artículos publicados durante 2021 en revistas que se encuentran en el cuartil 3 (Q3) de su categoría temática en Journal Citation Reports (Web of Science).

Selecciona cada título para ampliar información (abstract, citaciones, altmétricas, etc.).

Blood-brain barrier dysfunction in hemorrhagic transformation: a therapeutic opportunity for nanoparticles and melatonin

Autores/as:
Figueroa, Esteban G.; González-Candia, Alejandro; Caballero-Román, Aitor; Fornaguera, Cristina; Escribano-Ferrer, Elvira; García-Celma, María José; Herrera, Emilio A.

Publicación:
Journal of Neurophysiology, June 2021, v.125, n.6, p. 2025-2033

Tags: Artículos IQS 2021 , Journal Citation Reports (Q3) 2021 , Scimago Journal Rank (Q2) 2021 , SE-Bioingeniería 2021 , School of Engineering

Delivery of siRNA to endothelial cells in vivo using lysine/histidine oligopeptide-modified poly(beta-amino ester) nanoparticles

Autores/as:
Dosta, Pere; Demos, Catherine; Ramos, Victor; Kang, Dong Won; Kumar, Sandeep; Jo, Hanjoong; Borrós, Salvador

Publicación:
Cardiovascular Engineering and Technology, February 2021, v.12, n.1, p. 114-125

Tags: Artículos IQS 2021 , Journal Citation Reports (Q3) 2021 , Scimago Journal Rank (Q3) 2021 , SE-Bioingeniería 2021 , SE-Ingeniería Química y Ciencia de Materiales 2021 , School of Engineering

Preparation of porphyrin and phthalocyanine conjugates for biomedical applications

Autores/as:
Pontón, Iris; Sánchez-García, David

Publicación:
Journal of Porphyrins and Phthalocyanines, October & December 2021, v. 25, n. 10N12, p. 917-929

Tags: Artículos IQS 2021 , Journal Citation Reports (Q3) 2021 , Scimago Journal Rank (Q3) 2021 , SE-Química Orgánica y Farmacéutica 2021 , School of Engineering

Question–answer maps as an epistemological tool in teacher education

Autores/as:
Florensa, I.; Bosch, M.; Gascón, J.

Publicación:
Journal of Mathematics Teacher Education, April 2021, v.24, n.2, p.203-225

Tags: Artículos IQS 2021 , Journal Citation Reports (Q3) 2021 , Scimago Journal Rank (Q1) 2021 , SM-Métodos Cuantitativos 2021 , School of Management

QUICKSERV: a service quality assessment tool for the quick-service restaurant industry

Autores/as:
Mendocilla, Mario; Miravitlles Matamoros, Paloma; Matute, Jorge

Publicación:
British Food Journal, 17 December 2021, v.123, n.13, p. 241-259

Tags: Artículos IQS 2021 , Journal Citation Reports (Q3) 2021 , Scimago Journal Rank (Q2) 2021 , SM-Gestión Empresarial 2021 , School of Management , Open Access

Reduction of histamine and enhanced spinning behavior of Daphnia magna caused by scarlet mutant

Autores/as:
Ismail, Nur Izzatur Binti; Kato, Yasuhiko; Matsuura, Tomoaki; Gómez-Canela, Cristian; Barata, Carlos; Watanabe, Hajime

Publicación:
Genesis: the Journal of Genetics and Development, March 2021, v.59, n.3, e23403

Tags: Artículos IQS 2021 , Journal Citation Reports (Q3) 2021 , Scimago Journal Rank (Q1) 2021 , SE-Química Analítica y Aplicada 2021 , School of Engineering

Synthesis and characterization of mRNA-loaded poly(beta aminoesters) nanoparticles for vaccination purposes

Autores/as:
Fornaguera, Cristina; Díaz-Caballero, Marta; García-Fernandez, Coral; Olmo, Laura; Stampa-López Pinto, María; Navalón-López, María; Guerra-Rebollo, Marta; Borrós, Salvador

Publicación:
Journal of Visualized Experiments (JoVE), August 2021, v.174, e62889

Tags: Artículos IQS 2021 , Journal Citation Reports (Q3) 2021 , Scimago Journal Rank (Q2) 2021 , SE-Bioingeniería 2021 , SE-Ingeniería Química y Ciencia de Materiales 2021 , School of Engineering

The Effect of ICT and higher-order capabilities on the performance of Ibero-American SMEs

Autores/as:
Gaviria-Marin, Magaly; Matute-Vallejo, Jorge; Baier-Fuentes, Hugo

Publicación:
Computational and Mathematical Organization Theory, December 2021, v.27, n.4, p. 414-450

Tags: Artículos IQS 2021 , Journal Citation Reports (Q3) 2021 , Scimago Journal Rank (Q2) 2021 , SM-Gestión Empresarial 2021 , School of Management

The Impact of the perceived risk of COVID-19 on consumers' attitude and behavior toward locally produced food

Autores/as:
Palau-Saumell, Ramon; Matute, Jorge; Derqui, Belén; Meyer, Jan-Hinrich

Publicación:
British Food Journal, 17 December 2021, v.123, n.13, p. 281-301

Tags: Artículos IQS 2021 , Journal Citation Reports (Q3) 2021 , Scimago Journal Rank (Q2) 2021 , SM-Gestión Empresarial 2021 , School of Management , Open Access

Journal Citation Reports (Q3) 2021