Author Corbat Duffo, Enrique |
Abstract Peptidoglycan is a crosslinked polysaccharide that composes the cell wall of almost all bacteria. Our innate immune system can degrade peptidoglycan thanks to the action of lysozyme, a hydrolytic enzyme that is able to bind this molecule. To fight this, bacteria have developed multiple strategies to avoid recognition by the host, modifying their own cell wall. Among many modifications, one in particular is being studied and has been found to be crucial in bacteria’s virulence, this is peptidoglycan deacetylation. |
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Director Planas Sauter, Antoni |
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Degree IQS SE - Undergraduate Program in Biotechnology |
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Date 2021-06-14
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