Author Mulero Raichs, Mar |
Abstract Aflatoxins are secondary metabolites produced by filamentous fungi of the genus Aspergillus, particularly A.flavus, A. parasiticus and A.nomius in determined stress conditions of temperature and humidity. Aflatoxins B1, B2, G1, and G2 are the most common and studied aflatoxins due to their genotoxic and carcinogenic effects, and natural occurrence as contaminants in agricultural products such as plants. Medicinal plants are widely used as home remedies and raw materials for pharmaceutical industries. During harvesting, storage or distribution processes, they are subjected to contamination by fungi, responsible for production of aflatoxins. Due to the increasing consumption of medicinal plants and the lack of a global legislation that establish maximum permitted levels of each aflatoxin in herbal drugs, their use has become a problem of public health concern. The European (EP), British (BP) and German Pharmacopoeia (GP) have implemented the strictest maximum permitted levels for the presence of aflatoxins in herbal drugs, no more than 2 μg kg-1 of aflatoxin B1 and 4 μg·kg-1 for the sum of aflatoxins B1, B2, G1, and G2. However, there are no official methods available for quantifying aflatoxins in low concentrations (ppb) in complex matrices such as plants. |
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Director Gotor Navarra, Gemma |
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Degree IQS SE - Master’s Degree in Analytical Chemistry |
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Date 2020-09-13
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